Smoked salmon with grapefruit salad
Smoked salmon — 150g
Grapefruit — 1 pc
Eggs — 3 pcs
Cheese — 100 gr
Olives — for decoration
At the beginning of grapefruit peel and films, cut into cubes. Eggs should be boiled. Then, eggs and cheese grate. Salmon dice.
In a salad bowl lay out the layers in the following order: salmon, cheese, grapefruit, egg. Pour olive oil (a little — about 2 tablespoons), decorate with olives and herbs.