Smoked trout soup

Smoked trout soup


600 ml fish stock
160 g smoked trout
3 sprigs fresh mint
4 slices bread
4 egg yolks
1 glass of beer
1 clove garlic
1 small onion
Lemon — 1 pc
Melted butter
Pepper — to taste
Coriander seeds — pinch
Sugar — a pinch


To start you need to chop onions. Then, in a small saucepan, fry chopped onion in melted butter. Add to the fish broth, leaving about 50 ml, black pepper, beer, sugar, ground coriander and bring soup to a boil. Then throw in the soup slices of smoked trout. Mix the egg yolks with the remainder of the fish broth and to postpone.

Cooking soup over low heat. After half an hour to enter the yolks mixed into the soup broth. After that, you should immediately remove the pan from the heat and, stirring constantly, wait until the ear will get a thick consistency. At the end, add the fresh lemon juice and chopped mint. Slices of bread and rub with garlic for 5-7 minutes to send in a strongly razogetuyu oven. Serve soup with crunchy garlic croutons.

Smoked trout soup

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