1 liter — kvass
400g — cooked beef
100g — Figure
100g — green onions
50 — 100g — dill
5 pieces — cucumbers
5 items — eggs
Slice the beef slices small. Cook hard-boiled eggs, cool and clean.
Slice the cucumbers and eggs into small cubes, radishes cut into small slices.
Connect prepared ingredients with dill and onion, add horseradish to taste, sugar and salt, stir, pour kvass okroshka.
Served with hash sour cream or mayonnaise.
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