Soup with mushrooms
Mushrooms — 100 grams (canned)
Cabbage — 400 grams (half: fresh and pickled)
Bulb — 1 Each
Carrots — 1 Each
Pickled Cucumber — 1-2 Pieces
Tomato paste — 3 tbsp. spoons
Olives — to taste
Bay leaves — 1-2 Pieces
Salt — to taste
Pepper — to taste
Sugar — to taste
Vegetable oil — to taste
1. In the frying pan, heat a little vegetable oil.
2. Onions and carrots peel and chop. Pour into the pan and fry until soft.
3. Add the tomato paste, a pinch of sugar and salt. Also, prescription preparation of soups with mushrooms can be used fresh tomatoes, previously peeled. Gently mix all, and after a few minutes remove from heat.
4. In a separate pan, heat a little oil.
5. Put back sauerkraut and finely shredded fresh cabbage. Fry over medium heat slightly.
6. pickles finely chop and place to cabbage.
7. Add a little vegetable broth or clean water. Simmer vegetables about 15-20 minutes under the lid.
8. In the meantime, prepare a saucepan, which lay out the mushrooms, olives, bay leaves, fried onions and carrots.
9. Then add the cabbage, pour all the broth.
10. Season with salt and pepper to taste. If desired, add the sweet pepper.
11. After boiling, cook for about 10 minutes.
12. Before serving solyanka with mushrooms at home can be supplemented with fresh herbs and sour cream.
Soup with mushrooms
- 91Vegetarian Soup Ingredients: Beets 1 pc Potatoes 2 pieces Onion 1 clove Carrot 1 piece Cabbage 300 g Tomato paste 1 tablespoon Salt to taste Sugar ½ g Sour cream to taste Herbs to taste Water 1.5 L Preparation: 1. Beets Wash, peel, put in boiling water and cook until…
- 91Cream soup of eggplant Ingredients: Eggplant 600 g Finely minced garlic 2 cloves Chopped fresh thyme to taste Olive oil to taste Balsamic vinegar 1 tablespoon Onion 1 clove Water 500 ml Salt to taste Preparation: 1. Clear eggplant from the skin and cut into thick slices semicircular approximately 1…
- 88Creamy soup with pear and celery Ingredients: 700-800 g celery root 2 large garlic cloves 3-4 pieces. shallots 4 pears durum 1 tbsp. l. olive oil a few sprigs of parsley 2 h. L. fresh grated ginger 1 liter of vegetable broth Preparation: Step 1 Shallots and garlic peel and…
- 73Caponata Ingredients : Eggplant 700 g Pelata Tomatoes 400 g Onion 1 clove Garlic 4 cloves 2 tablespoons capers Basil 20 g Red wine vinegar 3 tablespoons Olive oil 85 ml Toasted pine nuts to taste Salt to taste Ground black pepper to taste Preparation: 1. In a large skillet over…
- 70Korean Cucumber Salad Ingredients: cucumbers, 3 pcs. carrots, 1-2 pcs. bulb, 1 pc. vinegar, 2 tbsp. l. vegetable oil, 2 tbsp. l. sugar, 0.5 tsp. bulb, 1 pc. garlic, 2-4 cloves salt, to taste black pepper, pinch Preparation: Purified carrots are cut on a special grater or vegetable strips. We…