Sour Cream Honey Cake

Sour Cream Honey Cake


for the dough:
390 g flour
butter 150g
sugar 120 g
honey 100g
12 g of soda
eggs 3 pcs.
sour cream 500g


1 Beat the eggs with sugar until foaming. Separately, whip the soft butter, portions add the egg mixture and continue beating. Bring to a boil the honey, remove from heat, add a little soda and stir quickly. Weight should «boil», will be lush.
2 Cool slightly and put the egg-oil mixture. Pour the sifted flour, knead the dough, it should have a soft, but does not stick to hands. The form of grease, put the dough, smooth. Bake four or five thin cakes at 200 degrees. Cool.
3 To cream whip cream with sugar, cakes fluff, top and sides of cake. Garnish with crumbs left over from the alignment cakes, chopped nuts. Classic cake «Honey» should stand for several hours in a cool place for soaking creamy mass.

Sour Cream Honey Cake

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