Sour Cream Pound Cake Recipe

Sour Cream Pound Cake Recipe


Flour — 200g
Sugar — 130 gr
4 small eggs
Soda hydrated — 1/3 tsp
Cacao — 1 tsp
Handful of any fruit — to taste

Ingredients for the cream:
Sour cream — 150 g
Sugar — 2-3 tablespoons


First, you need to beat the eggs with the sugar in a very lush mass, add soda and flour gradually introduce. Then pour 2/3 of the dough into the mold, and the rest of the dough to add cocoa. On top of the white dough randomly put berries coated in flour and dark dough. Bake in an oven preheated to 170-180 degrees, about 20-30 minutes. For the cream should stir the sour cream with the sugar and leave to dissolve sugar. Cool cake can be cut and soak, fluff cream.

Sour Cream Pound Cake Recipe


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