Soy Sauce Beef Stew Recipes
Beef 300 g
Onions 1 piece
Carrot 1 piece
Soy sauce 3 tablespoons
Ground red pepper to taste
Garlic 5 cloves
Vegetable oil 2 tablespoons
1. Beef cut into pieces and marinate in soy sauce with garlic.
2. While the meat is marinated, dice the carrots, and onions — semirings.
3. Fry the beef about 3-5 minutes to the excess moisture is gone. Add carrots and onion and cook for another five minutes. Add a little water, about 50 ml, and pepper, if necessary podsolite.
4. Simmer, covered for about 20 minutes.