Spaghetti with chicken in creamy cheese sauce

Difficulty: simple

Kitchen: Home kitchen

Ingredients:

• chicken fillet 800 g
• milk 350 ml
• spaghetti 300 g
• cream cheese 250 g
• garlic 4 cloves

Preparation:

• In a large pot boil water and cook spaghetti. Cut into cubes chicken fillet and put it in the frying pan. Fry the chicken until white. Pour heated milk and boil.
• Add to the boiling milk cheese, garlic and salt to taste. Cook the sauce until it thickens, then remove from heat and add to spaghetti. Immediately file a spaghetti with chicken in creamy cheese sauce on the table, sprinkled with grated cheese, herbs and black pepper.