Spaghetti with chicken in creamy cheese sauce

Spaghetti with chicken in creamy cheese sauce

Difficulty: simple

Kitchen: Home kitchen


  • chicken fillet 800 g
  • milk 350 ml
  • spaghetti 300 g
  • cream cheese 250 g
  • garlic 4 cloves


  • In a large pot boil water and cook spaghetti. Cut into cubes chicken fillet and put it in the frying pan. Fry the chicken until white. Pour heated milk and boil.
  • Add to the boiling milk cheese, garlic and salt to taste. Cook the sauce until it thickens, then remove from heat and add to spaghetti. Immediately file a spaghetti with chicken in creamy cheese sauce on the table, sprinkled with grated cheese, herbs and black pepper.

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