Spaghetti with Mushroom Cream Sauce

Spaghetti with Mushroom Cream Sauce

Ingredients:

200g spaghetti
200g mushrooms
200 g cream
1 processed cheese
1 onion
1-2 cloves of garlic
Salt, pepper, herbs

Preparation:

Please be spaghetti boil in salted water. Then the mushrooms cut into plates, fry with onions in a pan with vegetable oil and butter. Processed cheese grate and add to the mushrooms. We should add the cream, keep up the heat until completely melted processed cheese.

Turn off the gas, add to the sauce with salt, pepper and garlic squeezed. All mix and add to the cooked spaghetti. Stir, garnish with fresh herbs and serve. Optionally, all sprinkled with grated cheese.

Spaghetti with Mushroom Cream Sauce
Spaghetti with Mushroom Cream Sauce

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