Spelt Pizza Dough using Kefir

Ingredients:

Ingredients for the dough:
500 grams of yogurt 3.2%
450 g flour
0.5 tsp soda

Ingredients for the filling:
Fresh mushrooms — 200 g
Bulgarian pepper — 1 pc
1 large onion
2 small sausages
Cheese — 100 gr

Ingredients for the sauce:
3 tablespoons ketchup
2 tablespoons light mayonnaise
1 tablespoon non-acute mustard

Preparation:
Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce

First you need to mix the yogurt, baking soda, salt, sprinkle with flour, mix well. The dough turns sticky, but not runny. Leave the dough for 30 minutes (cover the bowl with a package test).
While the dough is, can be cut into slices mushrooms, and not put out until cooked in a pan without oil. A little bit of salt. Cut peppers, onions, sausage — cubes, cheese grate. Baking grease 2 teaspoons vegetable oil, put the dough in the center. Put next to the plate with water, and constantly wetting the hands (not stick to the dough), stretch the dough on a baking tray full.
Mix all the sauce, spread on the dough. Put the onions, followed by pepper, then mushrooms, sausages. Sprinkle with cheese and bake in the oven at 180-200 degrees about 20 minutes.
Carrington Farms Organic Extra Virgin Coconut Oil, 54 Ounce

Spelt Pizza Dough using Kefir