Spicy pork pork in the sleeve

Spicy pork pork in the sleeve

Difficulty: medium

Kitchen: Home kitchen


  • pork 1 kg
  • water 1 l
  • black pepper peas 10 PCs
  • Bay leaf 3 PCs
  • salt 1 tbsp.
  • red pepper powder 1 tsp


  • To prepare the marinade: pour the water into a saucepan. Put salt (in a ratio tablespoon per gallon of water), pepper, Bay leaf. You can sprinkle any spices, e.g. coriander, cloves. Bring the marinade to a boil, cook for seven minutes. Cool. Lower the pork in the marinade, put in the cold for at least four hours, better 24.
  • When the meat zamarinuetsya, sprinkle different spices and herbs, peppers. Place the pork in the sleeve for baking, put in a frying pan, send it in the oven. Cook 80 minutes, keeping the temperature of 190 degrees. The willingness of pork of pork in the sleeve to test with a toothpick, the meat should be soft.

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