300 grams of pork
Egg 2 pieces
chilli 1 piece
220 ml white wine
bouillon 220 milliliters
White wine vinegar
Cut the pork into small pieces, pour the wine, add the coarsely shredded beam onions and ginger root (4 cm). We reserve the meat for 30 minutes.
Spicy svinina2Izvlekaem onion and ginger. Paniruem pieces of meat in the starch then egg whites, and again in the starch. Boil water and cook the pork for 30 seconds in small batches. We spread the meat in a steamer and cook for another 15 minutes.
Spicy svinina3Gotovim sauce. We grind ginger root (2 cm), a bunch of onions and chili peppers and mix with chicken broth, half a tablespoon of wine vinegar, 1 tablespoon sugar, 2 teaspoons sesame oil and salt. Pour the finished sauce pork.
Spicy svinina4Podaem hot meal. Bon Appetit!