Spicy Thai Sauce
Lime 2 pieces
Remove the peel with a little lime, cut it into thin strips, put in a bowl and fill with cold water for 10 minutes.
Squeeze the juice from the lime and pour into a bowl. Add some fish sauce and 2 teaspoons of sugar.
Clear the clove of garlic and cut it into thin slices first, then — into strips, and then — small cubes. Add the garlic to the bowl of lime juice and mix.
Clear the chili from the seeds and cut into small cubes. We shinkuem cilantro and send chili cilantro and lime juice to. Add the lime zest, stir and pour into a gravy boat.
Spicy Thai sauce is perfect to fish for a couple.
Bon Appetit!Spicy Thai Sauce