Spinach Salad Recipes

Spinach Salad Recipes

Ingredients:

Spinach 100g
Algae 100g
Sorrel 50g
Frize salad 50 grams
Chives 20 g
½ lemon pieces
Carrots 2 pieces
1 tablespoon honey
Sunflower oil 50 ml
Spicy mustard ½ tsp
Salt to taste
Ground black pepper to taste

Preparation:

1. Carrots cleaned and the mandolin — or use the slicer — cut into thin noodles wide, moving along Morkovin. Using a knife, chop the carrot noodles quite thin strips.
2. Salad Frise hands to pick on small bundles. Thin arrows onion cut into long strips. Algae chop finely.
3. In a bowl, mix honey, spicy mustard, juice squeezed from lemon, and sunflower oil. Salt and pepper sauce to taste.
4. Mix salad frieze with spinach and sorrel, Japanese green seaweed strips, chives and carrot strips, season with the sauce and serve.

Spinach Salad Recipes
Spinach Salad Recipes

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