Sponge cake

Sponge cake

Ingredients:

butter 150g
Eggs 2 pcs.
condensed milk 1 pc.
1 cup flour
baking powder 1 tsp
Cream:
butter 150g
condensed milk 1 pc.
cocoa powder 1 tablespoon
rum / brandy 1 tablespoon

Preparation:

1 melted butter and place it with condensed milk. In the mixture, add baking powder, eggs and flour. All the ingredients are thoroughly mixed. You should get a little batter. Bake a cake 3 or 4, the number will depend on the size.
2 To cream has not turned a liquid, condensed milk for it is better to boil for an hour. When the milk has cooled, whip it with butter. Add cocoa and rum. Each cake and smear with cream sides. If desired decorate. Place the sponge cake in the fridge for 5 hours.

Sponge cake
Sponge cake

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