Spring Salad with Roasted Chicken
Tomatoes 3 pieces
Chicken Breast 500g
Hard cheese 150 g
Canned red beans 1 can
1 bunch green salad
Croutons to taste
1. Tomatoes, lettuce finely chopped. Three cheese on a grater.
2 chicken breasts cut into small pieces and simmer on low heat for 20 minutes until all the liquid boils away. You can lightly fry.
3. Mix all ingredients chopped and ready, mayonnaise (sour cream).
4. Serve the salad, sprinkle croutons.