Squid Salad Recipe

Ingredients:

2 squid
350 g chicken fillet
1 apple (preferably green)
4 tablespoons Mayonnaise
1 onion
Parsley
Salt, red ground pepper — to taste

Preparation:

Squid must be cleaned, remove the film and put it in boiling salted water. Then cook until done (3-5 minutes), cool and cut into strips. Apples are washed, peeled and cut into cubes. Cut the onion into thin semicircles. Chicken fillet boil, chill and cut into small pieces. All carefully mix, season with mayonnaise, salt, pepper and mix again. Garnish with parsley and slices of squid.