Stewed potatoes with dried apricots

Ingredients:

onion 1 piece
red onion 1 piece
carrot 1 piece
chilli 1 piece
potatoes 3 pieces
zucchini
Tomato 1 piece
50 grams of dried apricots
water
vegetable oil
star anise
anise seeds
salt
black pepper

Preparation:
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Properly chopped onion, carrot, 1/3 chilli, potatoes, zucchini and tomato half. Fill with dried apricots with water.
Potato stew with kuragoy2Razogrevaem pan with vegetable oil, fry the chilli, star anise and anise, then add the onions, fry for 2 minutes, then send the rest of the vegetables to the pan, apricots and pour a small amount of water. Simmer until cooked.
Potato stew with kuragoy3Dobavlyaem salt and freshly ground pepper to taste.

Bon Appetit!
Food & Wine

Stewed potatoes with dried apricots