Stewed potatoes with meat and sour cream in casseroles

Stewed potatoes with meat and sour cream in casseroles

Difficulty: medium

Kitchen: Home kitchen

Ingredients:

  • potatoes 16 PCs.
  • meat 4 slices
  • sour cream 1 Cup
  • bow 4 EA.
  • carrot 1 PC.
  • butter 50 g
  • salt to taste
  • ground black pepper to taste
  • parsley to taste
  • seeds of white mustard to taste

Preparation:

  • Тушеная картошка с мясом и сметаной в горшочках

    Pork with layers of fat cut into wedges.

  • Тушеная картошка с мясом и сметаной в горшочках

    Fry in oil until light brown.

  • Тушеная картошка с мясом и сметаной в горшочках

    Coarsely grate the carrots, finely chop the onion, remove the meat from the pan, fry the onions until soft, add carrots, cook for another 5 minutes.

  • Clean the potatoes, cut each into pieces (4-6 pieces), then place in a bowl, pour salted cream, leave for a third hour for impregnation.
  • Тушеная картошка с мясом и сметаной в горшочках

    Fill the potato pot to half, then add the carrots, meat and onion, to report to the top of the pots with potatoes. Each pour a little water and sour cream to cover top of potatoes.

  • Тушеная картошка с мясом и сметаной в горшочках

    Put a piece of butter, cover tightly with foil. Put in the oven with 200 degrees for half an hour.

  • Carefully remove foil, continue to cook in the oven for another half hour.
  • Тушеная картошка с мясом и сметаной в горшочках

    Stewed potatoes with meat and sour cream in the pot should be covered with a crust of Golden color. Sprinkle with chopped parsley, black pepper and mustard seeds.

Добавить комментарий

Ваш адрес email не будет опубликован. Обязательные поля помечены *

Проверка комментариев включена. Прежде чем Ваши комментарии будут опубликованы пройдет какое-то время.

Сайт размещается на хостинге Спринтхост
%d такие блоггеры, как: