Stewed potatoes with meat and sour cream in casseroles

Difficulty: medium

Kitchen: Home kitchen

Ingredients:

• potatoes 16 PCs.
• meat 4 slices
• sour cream 1 Cup
• bow 4 EA.
• carrot 1 PC.
• butter 50 g
• salt to taste
• ground black pepper to taste
• parsley to taste
• seeds of white mustard to taste

Preparation:

• 

  Pork with layers of fat cut into wedges.

• 

  Fry in oil until light brown.

• 

  Coarsely grate the carrots, finely chop the onion, remove the meat from the pan, fry the onions until soft, add carrots, cook for another 5 minutes.

• Clean the potatoes, cut each into pieces (4-6 pieces), then place in a bowl, pour salted cream, leave for a third hour for impregnation.

• 

  Fill the potato pot to half, then add the carrots, meat and onion, to report to the top of the pots with potatoes. Each pour a little water and sour cream to cover top of potatoes.

• 

  Put a piece of butter, cover tightly with foil. Put in the oven with 200 degrees for half an hour.

• Carefully remove foil, continue to cook in the oven for another half hour.

• 

  Stewed potatoes with meat and sour cream in the pot should be covered with a crust of Golden color. Sprinkle with chopped parsley, black pepper and mustard seeds.