Stewed potatoes with meat and sour cream in casseroles
Difficulty: medium
Kitchen: Home kitchen
Ingredients:
- potatoes 16 PCs.
- meat 4 slices
- sour cream 1 Cup
- bow 4 EA.
- carrot 1 PC.
- butter 50 g
- salt to taste
- ground black pepper to taste
- parsley to taste
- seeds of white mustard to taste
Preparation:
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Pork with layers of fat cut into wedges.
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Fry in oil until light brown.
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Coarsely grate the carrots, finely chop the onion, remove the meat from the pan, fry the onions until soft, add carrots, cook for another 5 minutes.
- Clean the potatoes, cut each into pieces (4-6 pieces), then place in a bowl, pour salted cream, leave for a third hour for impregnation.
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Fill the potato pot to half, then add the carrots, meat and onion, to report to the top of the pots with potatoes. Each pour a little water and sour cream to cover top of potatoes.
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Put a piece of butter, cover tightly with foil. Put in the oven with 200 degrees for half an hour.
- Carefully remove foil, continue to cook in the oven for another half hour.
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Stewed potatoes with meat and sour cream in the pot should be covered with a crust of Golden color. Sprinkle with chopped parsley, black pepper and mustard seeds.
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