Pork — 300g
Carrots — 2 pieces
Bulgarian pepper — 1 pc
Mushrooms mushrooms — 5-6 pieces
Onions — 1 pc
Soy sauce — 50 ml
Potato starch — 0.5 tsp
Vegetable oil — 2-3 tbsp
Lemon juice — to taste
First, prepare a fill, mix starch, soy sauce, and add lemon juice to taste. The finished casting set aside. Next, chop all the products easier for you to pieces the same size. The fiery wok over high heat in vegetable oil fry quickly in a couple of minutes prepared meat.
The meat in a frying pan put portions to the allocation of juice, it has managed to fry until golden brown, not a stew. Vegetables also fry meals, let them stay crispy and juicy inside and retain their bright color. Not perezharte stirfry.
In the last portion of fried vegetables, squeeze through the press a few cloves of garlic, add parsley or cilantro. Quickly stir fried add all the vegetables and meat, pour potting mix, everything will become very beautiful and brilliant. Keeping minute dish on fire and remove from heat.
All the fill does not need to pour as you can overdo it, pour portions you will see and understand when to stop. In the process of cooking, I add the vegetable oil for a couple of drops.Stir-fried pork