Stir Fried Water Spinach

Stir Fried Water Spinach


Water spinach: 1 bunch (20 stems)
Garlic: 2 cloves
Chili pepper: 1 piece (optional)
Oyster sauce: 1 tablespoon
Vegetable oil


Vegetarian Times

Spinach wash and dry
Cut the rigid bottom of the stem.
Garlic finely crumble.
Chili (if you use it) crushed plane knife.
In a wok over high heat, warm up a tablespoon of oil and throw to the garlic and pepper.
Immediately load spinach, oyster sauce, stir and quickly turn off the fire. The exact cooking time spinach depends primarily on the temperature of your wok or pan. But in general, as soon as the green leaves began to darken and curl — immediately turn off the fire. Due to the temperature of the wok sauce, and they were still «reach.»
Serve with rice.
Cook’s Illustrated

Stir Fried Water Spinach
Stir Fried Water Spinach


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