Strawberry cream dessert
half cup of fresh strawberries
one raw egg
half cup sugar.
In the first place to separate the protein from the yolk. Himself yolk you will not need to because in this recipe, he will not be present.
Separated from the yolk protein beat with a mixer or a whisk, so that he began to foam.
The protein foam, pour half servings of sugar and beat with a mixer. Then pour the rest of the sugar and whisk again.
Continue whisking until until you start getting a thick white cream. You can leave it to the liquid or whipped into a thick foam of your choice.
Strawberries washed clean from the stalks, and measure about half cup of berries.
Strawberries need to grind into a homogeneous slurry. To do this, pour the glass in it from the wider container or blender bowl and using a nozzle with a knife pyuriruyte berries blender. To berries are best milled to add to it a little cream dilution mass.
Pour all white cream strawberry weight and beat with a mixer.
Sweet cream dessert pour into bowls and serve with large strawberries. Of this amount, the ingredients get about one cup of dessert. By the way, it can be used as a self-strawberry cream pastries, cakes and sweet crepes.