3.5 cups of Strawberries
Vanilla ice cream 2 cups
Butter 70 g
Chocolate 100 g
Cocoa powder ¼ cup
1. Melt the butter in the microwave.
2. Chocolate Milko not break or chop and mix with the oil so that it will melt.
3. If necessary, put back in the microwave for this purpose. Add cocoa and stir until smooth.
4. In a blender, beat the strawberries with ice cream. If necessary, pour a little milk.
5. Pour into a glass and pour the glaze before serving. Garnish with strawberries.
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