Carcasses of squid 2-3 pcs.
Curd melted 4 pieces
Garlic cloves 2-3
Step 1 First, boil squid. In order to properly prepare the squid should be immersed in boiling water no more than 5 crumple. Otherwise squid become rigid. Boiled squid clean from the film.
Step 2 The three on a coarse grater cream cheese, add the garlic, passed through the press.
Step 3 Add the chopped herbs and shrimp. Refill mayonnaise and mix well.
Step 4 Stuffing farshiruem squid carcasses.
Step 5 To serve, cut into large squid rings.
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