Stuffed Pork Rolls with Mushrooms

Stuffed Pork Rolls with Mushrooms

Ingredients:

500g pork neck
300g mushrooms
1 large onion
0.5 cups of red wine
150 g of cheese
1-2 pears
Salt pepper

Preparation:

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First the meat cut into oblong slices, repulse, salt, pepper. Onions cut into half rings, mushrooms — plates, pear — small pieces. Cheese cut into stripes in half a centimeter thick.

Fry onion until transparent, attachable mushrooms, simmer 10 minutes. Let cool. Add the pear, all mix well. On a piece of meat spread a little filling, a slice of cheese and turn in the roll, rewind thread or can put together with toothpicks. Spread on oiled baking. We put in a preheated oven to 180 degrees for 10 minutes. Then roll each poured wine and again send it in the oven until cooked for about 10-15 minutes.

Bon Appetit!
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Stuffed Pork Rolls with Mushrooms
Stuffed Pork Rolls with Mushrooms

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