Stuffed Pork Rolls with Mushrooms
500g pork neck
1 large onion
0.5 cups of red wine
150 g of cheese
First the meat cut into oblong slices, repulse, salt, pepper. Onions cut into half rings, mushrooms — plates, pear — small pieces. Cheese cut into stripes in half a centimeter thick.
Fry onion until transparent, attachable mushrooms, simmer 10 minutes. Let cool. Add the pear, all mix well. On a piece of meat spread a little filling, a slice of cheese and turn in the roll, rewind thread or can put together with toothpicks. Spread on oiled baking. We put in a preheated oven to 180 degrees for 10 minutes. Then roll each poured wine and again send it in the oven until cooked for about 10-15 minutes.