Stuffed Potatoes Recipe

Stuffed Potatoes Recipe


1 kg of potatoes
200g minced
100-150 grams of chicken meat
300g set of frozen vegetables (broccoli, green beans, leeks, mushrooms)
100 grams of cheese
1 onion

First large potatoes must be cleaned, split in half and remove the core with a knife, and then expanded in a circular shape on the sides. Finely chop the onion and combine with meat. Add salt, pepper, mayonnaise and a spoonful of oil spoon. From stuffing sculpt small balls and cover the potatoes.
Frozen vegetables combine with potatoes, taken out of the middle of the potato. Then add 2 tablespoons mayonnaise, 1 spoon of oil, salt and pepper, and put it in the middle of the form. You can add a little meat on the sides of the form. Bake about 50 minutes in a preheated oven at 180 degrees. Remove, sprinkle with cheese and cook for 10 minutes in the oven.

Stuffed Potatoes Recipe

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