Stuffed Tomatoes Recipe

Stuffed Tomatoes Recipe


4 large tomatoes
4 boiled eggs
100 g hard cheese
2 tbsp homemade mayonnaise or sour cream
1 small bunch of green
2 cloves garlic
salt and pepper — to taste

Weight Watchers Magazine

1.Cheese and eggs grate.
2. Add chopped fresh herbs, chopped garlic, mayonnaise, salt and pepper.
Making stuffed tomatoes taste Italian salad caprese can replace mayonnaise with olive oil and cheese — mozzarella. Decorated in this case it is best sprigs of fresh basil.
3. Gently mix the cheese and egg mass.
4. Tomato cut the cap, take out the pulp with a spoon and stuff with stuffing. Garnish with herbs and serve immediately to the table. Bon Appetit!
Cooking Light

Stuffed Tomatoes Recipe


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