Stuffed trout

Stuffed trout


Lettuce 2 pieces
Trout fillet 400g
Mushrooms 100 g
½ red onion head
Garlic cloves 4
Butter 120g
Parsley 10 g
Lemons 10 g
Salt to taste
Ground black pepper to taste


1. A large piece of fillet of trout rasplastovat into four thin slices with a side of about 10 cm. Each piece of film wrap and beat off with a small frying pan or sauté pan. Chops from trout to put in the fridge.
2. Mushrooms, onions and garlic are finely chopped and fry 20 grams of butter until tender. Ready mix mushrooms with finely chopped parsley.
3. Kochan lettuce disassembled into individual leaves and throw them in boiling salted water for one minute. Then send in a colander to glass excess water. One could even slightly squeeze the arms leaves to further reduce the amount of liquid.
4. scalded leaves lay on the film to form a green square with a side of about 15 cm square on top put recaptured trout fillet, top with a thin layer -. Fried mushrooms with onion and garlic. Season with salt and pepper and roll rolls, tightly tying the tape at both ends, so to get more candy. In total there will be four.
5. Candy send in a pot of barely simmering water for seven minutes.
6. Remove the rolls, carefully remove them from the film, cut into pieces and serve, for example, melted butter, whipped with lemon juice.

Stuffed trout

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