Sweet and Sour Prawns Recipe

Ingredients:

Tiger prawns (raw in the shell without head) — 1 kg
Olive oil — 50 ml
Garlic — 4-5 large cloves
Tomato Ketchup — 50 ml
Fish sauce — 1-2 tablespoons
Lemon juice — 1-2 tablespoons
Sugar — to taste

Preparation:

First, you need to defrost shrimp and discard in a colander to water glass. Then in a frying pan heat the olive oil, add the shrimp and sauté until pink on one side. Pour the chopped garlic, pour the fish sauce and ketchup, cover and little protomai to become uniformly red shrimp. Remove from the heat, we shift the dish and served with lemon.