chicken fillet 700 g
200 g of mayonnaise
hard cheese 100-200 g
potatoes 6-8 pcs.
garlic 3 cloves
1 In a pan pour about 1 tbsp. water, add mayonnaise and mix. Cut the chicken into small pieces, put in a pan with mayonnaise, salt, cover and simmer for half an hour. Peeled garlic crushed in any way add to the chicken meat, stir and leave to cool.
2 Wash peeled potatoes, grate on medium or large grater and add salt. Vegetable oil to grease the molds (for cupcakes) and put each grated potatoes in a basket. Put in the center of each bit of the filling baskets, rearrange the molds on a baking sheet and bake at 220-240 degrees tartlets 20-25 minutes.
3 Grate the cheese on a coarse grater or medium, wash the green onions, chop and mix with the grated cheese. After the allotted time to get the product from the oven and sprinkle each cheese-onion mixture.
4 Back to remove tarts from potatoes with garlic sauce for 5-10 minutes in the oven. Ready tartlets carefully get out of the molds, put on a plate and serve hot or cold.