Thai Crispy Noodles in Sweet & Sour Sauce Recipe (Mee Krob)

Thai Crispy Noodles in Sweet & Sour Sauce Recipe (Mee Krob)


Dry rice noodles: 150g
White or yellow tofu: 1 pack (about 100g)
Fresh shelled shrimp: 50g
Eggs: 2 units
Garlic: a pair of teeth
Shallots: 2 bulbs
Green onions: 1 bunch
Cilantro: 1 bunch
Bean sprouts 1 handful
Fresh chili 2-3 pepper
Dried chili flakes 1 teaspoon
Tamarind paste 3 tablespoons
Palm sugar 2 tablespoons
Fish sauce 2 tablespoons
Lime juice 2 tablespoons
Kaffir lime leaves, 5 pieces
Vegetable oil: 3 cups


Heat the vegetable oil in a wok or saucepan to a good heat.
At this time, right in the pack break dry noodles into pieces 5-8 cm in length.
Small portions omit the noodles in boiling oil. From it then it gets «popcorn»: it swells and becomes golden color. Quickly take out the noodles with a slotted spoon and set aside on a paper towel. Thus the whole fried noodles.

Thai Crispy Noodles in Sweet & Sour Sauce Recipe (Mee Krob)

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