Thai Pancakes With Banana Roti Kluay
flour — 300 g
100 g rice flour (rice Indica)
water 1/2 cup
Egg 1 pc
vegetable oil, for frying
Grind in a coffee grinder Indica rice (to get 100 grams of rice flour).
Sift the flour, add the rice flour, salt, sugar, put the dry ingredients in a bowl slide.
In the middle make a well and add the yaytso.Postepenno adding flour, knead the dough is smooth and elastic.
Cover the dough with a towel and leave at room temperature for 1 hour.
Then divide the dough into small balls the size of a plum (I got 12 pieces) .Promyat each ball and put it on the board. greased. covered with cling film and left for 30 minutes.
Prepare the filling: bananas cut into small transverse slices.
The balls of dough and stretch his arms (I use an additional and rolling pin), and turns into a very thin pancake.
Spread on a greased pan, fry for 30-40 sec., Without turning, in the middle of a banana stuffing spread (directly in the pan, folding the dough from all sides in the form of an envelope and fry on both sides until golden in color.
Before serving, cut the pancake on across several chastey.Podaem, watered with condensed milk.
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