The Best Baked Sandwiches Recipes
beef 1 kg
garlic 3-4 cloves
1Mix the spicy mustard with the grains, add ground chilli, crushed garlic, salt to taste. Meat spread on the resulting mixture, wrap in food film, leave in the refrigerator for four hours.
2 Cut the baking paper in such a way that you can put meat in it, and put the ends in the form of a «knot». Leaf wet, put marinated meat, tie with string. Do the same with the other piece. Both wrap in another layer of paper, put the finished «bundle» in a fireproof form, cover it with a lid. Furnace meat for sandwiches at 200 degrees for an hour.