The Best Zucchini Recipe

Ingredients:

Zucchini — 1 pc
Parmesan cheese — 120 gr
Rusk bread — 50g
Egg — 1 pc
Salt — 5 g
Dill — 4 stalks
Butter — 20 g
Margarine — 20 gr

Preparation:

Vegetarian Times

First peeled squash should be cut into rings with a minimum thickness of 1 cm. Then season with salt on both sides and let soak for 10 minutes. Remove excess moisture using paper towels. Beat the egg in a bowl and 1 gram of salt. In a separate dish mix the grated cheese, breadcrumbs and 1/2 portion of the chopped dill.

Greased baking dish mixed with fat (oil, margarine). At the bottom of the mold put rings zucchini dipped in each pre-egg, then in a mixture of cheese. Courgettes zucchini send in a preheated 190 degrees for about 20 minutes. With the vanes pull out each ring, put in the dish and sprinkle with dill remains.
Cook’s Illustrated