The Best Zucchini Recipe

The Best Zucchini Recipe


Zucchini — 1 pc
Parmesan cheese — 120 gr
Rusk bread — 50g
Egg — 1 pc
Salt — 5 g
Dill — 4 stalks
Butter — 20 g
Margarine — 20 gr


Vegetarian Times

First peeled squash should be cut into rings with a minimum thickness of 1 cm. Then season with salt on both sides and let soak for 10 minutes. Remove excess moisture using paper towels. Beat the egg in a bowl and 1 gram of salt. In a separate dish mix the grated cheese, breadcrumbs and 1/2 portion of the chopped dill.

Greased baking dish mixed with fat (oil, margarine). At the bottom of the mold put rings zucchini dipped in each pre-egg, then in a mixture of cheese. Courgettes zucchini send in a preheated 190 degrees for about 20 minutes. With the vanes pull out each ring, put in the dish and sprinkle with dill remains.
Cook’s Illustrated

The Best Zucchini Recipe
The Best Zucchini Recipe


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