The Macaroni and Cheese Omelette
250 grams of pasta or spaghetti
50-100 grams of hard cheese
4 slices bacon
1 bunch of parsley
2 tablespoons vegetable oil
Ground black pepper
Grated nutmeg — to taste
To get started you need to cook the pasta in salted water until soft, then discard in a colander and rinse with cold water. Greens wash, dry and finely chop. Beat eggs with a fork, mix with pasta and chopped herbs, salt and pepper and season with grated nutmeg. In a frying pan heat the oil.
Pour into the pan and fry the egg mass of scrambled eggs about 5 minutes, then turn over and cook for another 5 minutes. sprinkle with grated cheese A few minutes before the end and wait until it melts. Separately, fry the slices of bacon without oil. Omelet cut into 4 portions, arrange on plates. Put on each portion of the omelet on a slice of bacon and serve.