Tomato, Ham And Cheese Bake Recipe
Tomatoes — 10 pcs.
Cream cheese — 4 packs or 100g. hard cheese.
Ham (thick) — 100 gr.
Bow Feather — 1 bunch.
Mayonnaise — 2 tbsp
Garlic — 4 cloves.
Salt and pepper — to taste.
Parsley and basil.
Tomatoes should be slightly firm and not too ripe (not to lose shape during their stay in the oven). They must be clean and dry. Then, cut off the top, carefully choose a teaspoon of pulp and cut it into small cubes. Ham must be cut into strips, cheese and grate. Green onions (or other greens) grind. Garlic squeeze through a garlic press.
Mix the pulp of tomatoes, cheese, parsley, garlic and ham with mayonnaise, add salt and pepper. Then stuff the tomatoes ham, cheese and tomato stuffing, sprinkle with grated cheese on top of the remains. and minced meat can be used instead of said filling, but will have to hold the tomatoes in the oven much longer. Put the tomatoes with ham and cheese on a baking sheet, pre-lubricated with vegetable oil and bake in the oven for about 15 minutes at a temperature of 180 ° C. Then get out of the oven and let cool slightly. Stuffed tomatoes out onto a plate, sprinkle with chopped parsley and basil, and serve.