Tuna Spinach Pasta Recipe

Ingredients:

Pasta tagliatelle 500g
Canned tuna in oil 2 cans
Frozen spinach 500g
Cream 10% -s’ 300 ml
Olive oil 2 tablespoons
Ground black pepper to taste
Salt to taste

Preparation:

1. Cook the pasta.
2. Freeze the spinach in a pan.
3. Add the tuna from the can, drain the oil beforehand.
4. When all boil — add the cream.
5. Mix everything. Add the pasta.