Tuna Spinach Pasta Recipe
Tuna Spinach Pasta Recipe
Ingredients:
Pasta tagliatelle 500g
Canned tuna in oil 2 cans
Frozen spinach 500g
Cream 10% -s’ 300 ml
Olive oil 2 tablespoons
Ground black pepper to taste
Salt to taste
Preparation:
1. Cook the pasta.
2. Freeze the spinach in a pan.
3. Add the tuna from the can, drain the oil beforehand.
4. When all boil — add the cream.
5. Mix everything. Add the pasta.
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