Turkey Casserole Recipes
Turkey Casserole Recipes
Ingredients:
Turkey breast 1 kg
Sour cream 10% 2 tablespoons
Soy sauce 2 tablespoons
Onions 1 piece
Garlic cloves 3
A mixture of peppers on the tip of a knife
Preparation:
1. Turkey breast cut, into the pan and fry over medium heat for 10-15 minutes.
2. Onions chop, add fillets and continue to simmer for 5 minutes, until the onion is soft.
3. Finely chop the garlic and add to the pan with the turkey.
4. Next, add the contents of sour cream, soy sauce, a mixture of pepper and salt to taste. All the mix, add a little boiling water to obtain a liquid sauce and simmer for another 10 minutes until thick.
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