Turkey Casserole Recipes
Turkey breast 1 kg
Sour cream 10% 2 tablespoons
Soy sauce 2 tablespoons
Onions 1 piece
Garlic cloves 3
A mixture of peppers on the tip of a knife
1. Turkey breast cut, into the pan and fry over medium heat for 10-15 minutes.
2. Onions chop, add fillets and continue to simmer for 5 minutes, until the onion is soft.
3. Finely chop the garlic and add to the pan with the turkey.
4. Next, add the contents of sour cream, soy sauce, a mixture of pepper and salt to taste. All the mix, add a little boiling water to obtain a liquid sauce and simmer for another 10 minutes until thick.