Turkey with apples and onions
Turkey with apples and onions
Ingredients:
Turkey 300 g
Onion 1 clove
Apple 1 piece
Soy sauce 1 tablespoon
Olive oil 2 tablespoons
Sunflower oil 1 tablespoon
Salt to taste
Ground black pepper to taste
Preparation:
1. Cut the turkey into small pieces and put it to marinate in olive oil and soy sauce.
2. Cut the apple into cubes, and onion — thin rings. Fry onion in sunflower oil, stirring occasionally, until golden brown.
3. Add to the onions turkey with marinade and cook over high heat for a few minutes, stirring constantly.
4. Reduce heat, add apple, salt and pepper, cover and leave to stew for 7-10 more minutes.
5. As a side dish is very well suited buckwheat noodles or rice.
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