Turkish Cacik Recipe
Turkish Cacik Recipe
Ingredients:
Greek yogurt
cucumber
salt
garlic
olive oil
Preparation:
Clear the cucumber from the skin, rub the pulp on a fine grater and squeeze a little moisture, then sprinkle with salt, and mix well again squeeze.
Sauce dzadzyki 2Smeshivaem thick Greek yogurt and cucumber, add the crushed garlic, pour a little olive oil, stir and put in a gravy boat.
Sauce dzadzyki 3Sous dzadzyki good in combination with pita bread, potatoes, meat and fish. Bon Appetit!
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