Turkish Cacik Recipe

Ingredients:

Greek yogurt
cucumber
salt
garlic
olive oil

Preparation:

Clear the cucumber from the skin, rub the pulp on a fine grater and squeeze a little moisture, then sprinkle with salt, and mix well again squeeze.
Sauce dzadzyki 2Smeshivaem thick Greek yogurt and cucumber, add the crushed garlic, pour a little olive oil, stir and put in a gravy boat.
Sauce dzadzyki 3Sous dzadzyki good in combination with pita bread, potatoes, meat and fish. Bon Appetit!