Vegetable stew

Vegetable stew


Squash 3 pieces
Eggplant 3 pieces
Pepper 2 pieces
Onion 1 piece
Tomatoes 5 pieces
Carrot 1 piece
Salt to taste
Vegetable oil 2 tablespoons
Ground black pepper to taste

Weight Watchers Magazine

1. vegetables cut into cubes. In a saucepan or kettle pour scented oil, to throw diced zucchini, cover kryshkoy.Cherez 7-10 minutes, put the eggplant.

2. While the zucchini and eggplant stew, paseruem onions and carrots.
3. Next to the vegetables and put pepper zazharku. Simmer 10 minutes. And in the end put the tomatoes. Salt, pepper. We reserve stew for about 15 minutes.
Cooking Light

Vegetable stew


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