Vegetable Stew

Ingredients:

Potatoes — 1 pc
Bulgarian pepper — 0.5 pc
Zucchini — 1 pc
Tomato juice — 1 cup
Onions — 1 pc
Salt and pepper — to taste
Black pepper peas
Bay leaf
Vegetable oil
Greenery

Preparation:
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To begin with potatoes and squash should be cut into cubes. Then, onion — half rings and carrots — segments. In vegetable oil to brown the onions and carrots, add the potatoes and simmer, covered about 10 minutes. Add zucchini, pepper and tomato juice. Put the bay leaf, pepper and salt and pepper to taste. Simmer, covered for about 10 minutes. For 5 minutes until cooked add the chopped parsley.
Food & Wine

Vegetable Stew