Vegetable stew

Vegetable stew


Cabbage — 200-300 gr
Potatoes — 8 pieces
Carrots — 2 pcs
Onions — 6 pieces
Canned corn — Bank 1
Tomato — 4 pieces
Pickled cucumbers — 1-2 pieces
Salt and pepper the mixture — to taste
Dried parsley — 1 tablespoon
Sugar — 1 tbsp
Vegetable oil — for frying vegetables


Cravings: Recipes for All the Food You Want to Eat
To begin with potatoes and my cleanse. Then cut the potatoes into small pieces. Open the corn and strain off the liquid. Potato fry in vegetable oil until soft and put it in a baking dish. Cut cabbage in the middle strip and send it a little fry in vegetable oil, salt. Potatoes pepper mixture of green, black and pink pepper. Top potatoes pour the corn evenly.

Carrots cleanse, wash and cut into cubes. Carrots fry until half in another frying pan with vegetable oil. The shape of laying a layer of fried cabbage, and after — fried carrots. Sprinkle the stew of dried or fresh parsley. Onions cleanse, mine, cut into wide rings and fry in vegetable oil. Cut cucumber rings. We spread the fried onions on top — it will turn the top layer of ragu.

Tomatoes three on a grater to get flesh without skin — you can use tomato sauce or paste. In a frying pan fry a few minutes, tomato puree, add salt and sugar to taste and water — instead of water, you can use chicken or beef broth. Fill this mass stew to 1 cm does not cover the vegetables. We submit the form, covered with a lid, in the oven for about 30-40 minutes at 200 degrees. The water should not boil over.
Food & Wine

Vegetable stew

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