Vegetarian Stuffed Cabbage

Vegetarian Stuffed Cabbage

Ingredients:

cabbage 2 kg
1.5 kg of potatoes
1 cup crushed wheat
onion 2-3sht
2 tbsp tomato paste
spices (basil parsley dill citron)
salt (very little) peppers black, red, chili
100ml vegetable oil

Preparation:
San Francisco Bay OneCup, Fog Chaser, 80 Single Serve Coffees

cabbage rolls 

Potatoes clean, wash cut into cubes (small). Wheat wash to add to the potatoes. At the races. oil fry chopped onion + all the spices and add to the potatoes, salt + tomato paste. Mix well.
Take a cabbage leaf and cool. Puts in a saucepan, cover with a plate from the top. Pour warm water (as much to shut stuffed into 2 cm), cover with a lid and cook over medium heat for about an hour.
Ferrero Collection, 12 Count, 4.6 Ounce (129 gm)

Vegetarian Stuffed Cabbage

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