Warm Bacon-and-Egg Salad Recipe
bacon 50 g
eggs 3 pcs.
black pepper powder
In a hot frying pan fry the bacon, cut into strips. If bacon is not greasy, add a spoonful of vegetable oil. Then remove the plate, and pour the eggs into the pan, salt and pepper to taste.
Eggs to stir during frying until they are completely cooked. Green onion finely chopped and sprinkled with eggs during cooking, so that the dish soaked in onion aroma.
On a broad plate to tear salad leaves, sprinkle with herbs, put bacon and fried eggs. Mix in equal parts mustard, lemon juice and olive (vegetable) oil. Pour warm salad with bacon and eggs dressing.