Warm seafood salad

Ingredients:

100 g prawns
150 g sole fillets
150 g fillet of trout
50 grams of cooked meat cuttlefish
50 g of cucumber
50 g cherry tomatoes
100 ml olive oil
20 ml of white sauce
20 ml white wine
10 ml lemon juice
1 lemon, parsley for decoration

Preparation:

1. Cucumbers cut into slices, lemon cut in half. Shrimp washed, make cuts on the back, remove the veins, put on a lattice grill and fry on both sides.
2. Connect the olive oil, sauce, wine, lemon juice, salt and mix. Cut the fish into pieces, pour the marinade and leave for 20 minutes, then put on the grill grill and fry on both sides. Put in a salad bowl shrimp, cuttlefish meat, fish, garnish with slices of cucumber, half a lemon, tomato and parsley.

Warm seafood salad