Figure (TM Mistral, japonica) — 50 g
Nori (leaf) — 1 piece
Salmon (smoked) — 2 loaves.
Egg — 1 pc
Egg yolk — 1 pc
Soy sauce — 1 hour. L.
Sugar — 0.5 hours. L.
Salt (to taste) — 1 piece
Vegetable oil (for frying) — 1 tbsp. l.
Sesame (supply) — 0.5 hours. L.
Vinegar (rice) — 1 hour. L.
Figure pour 100 ml. water, cook on low heat for 17-20 minutes until tender. Do not interfere, if necessary, add a little more water. Add salt at the end of cooking.
Egg yolk and one break in a bowl. Add the soy sauce, sugar and a little salt. Whisk.
In a hot pan add the butter and pour the mixture for omelet. Cook over medium heat until it is completely grasp. No need to flip it, because it is very thin and has time to prepare.
With glass cut omelet 4 roundels. Salmon cut into small cubes.
Greased sheet of nori rice vinegar, to make it softer and easier to work with them was.
Cut a sheet of nori on a 4 square. Each put on a circle of omelets and small balls from the cooled rice. To beads obtained smoother and will not stick to your hands, wet hands rice vinegar and squeeze tightly in his fist. Do not make a very big balls, you need a size to eat all of it in one bite.
Each square put on a small sheet of plastic wrap to combine the edge of nori, to form a ball and wrap film. It turns out like candy. Leave beads for 15 minutes, so that they remembered the shape.
Take the balls of their film, put them on a plate seam side down. Make a not very deep incision crossed reveal land like a flower. Put the slices of salmon, sprinkle with sesame seeds. Serve with soy sauce and wasabi, as well as all the land.