Zebra Cake

Ingredients:

Ingredients for the dough:
3 eggs
75 g sugar
1 packet of vanilla sugar
90 g flour
1 package of dry chocolate pudding
1 tsp baking powder

Ingredients for the cream:
20 g gelatin
4 egg yolks
200g sugar
250ml milk
750 grams of cottage cheese
juice of 1 lemon
500 ml cream
2 tbsp cocoa
1 bag of crunchy straws

Preparation:

First, you need to heat the oven to 190 degrees. Then, for the preparation of the biscuit to be separated whites from the yolks, whites whipped into a solid foam. Beat the egg yolks with 3 tablespoons of hot water, sugar and vanilla sugar. Flour mixed with baking powder and pudding, sift in the egg yolks. Top with the whipped whites and mix gently. The bottom of the split mold pave parchment, put the dough into the mold. Bake for 25 minutes. Ready to get cake from the oven and cool.

To prepare the cream Soak gelatin. Egg yolks are mixed with milk in a saucepan with sugar. Bring almost to a boil and remove from heat. Cool slightly, then dissolve gelatin in warm cream. Cottage cheese to grind, mix with lemon juice and add to the cooled cream. Whip cream, a little put off for decoration (100 grams), mixed with the remaining cream. Divide the cream into two parts, one add cocoa.

Take the cake out of the mold, put on a dish and put it around the rim shape. Put a layer of white cream, and then dark. Thus, both alternate krema.Postavit cake in the refrigerator overnight. Before serving, decorate the cake rosettes of whipped cream and chocolate covered crispy straw.

Zebra Cake