Baked meat with vegetables and mushrooms in the oven

Baked meat with vegetables and mushrooms in the oven

Difficulty: medium

Kitchen: Home kitchen


  • pork/beef 1.5 kg
  • canned mushrooms 1 kg
  • mayonnaise 400 g
  • cheese 200 g
  • potatoes 4 PCs.
  • carrots 4 pieces
  • chili green 3 PCs.
  • Bulgarian pepper red 2 pieces
  • onions 3 heads
  • garlic 5-6 cloves
  • spices
  • salt


  • Spread the mold with vegetable oil, to put on the bottom meat, cut into pieces. To combine the spices and salt, sprinkle the meat. Fry in a pan the chopped onion until Golden brown. There also put the mushrooms. Fry together with the onion. To shift sauteed mushrooms and onions on the meat.
  • On top arrange the potatoes, cut into half rings, sprinkle with spices and salt. Separately combine sweet pepper, cut into cubes, grated carrots, pressed garlic, chopped hot pepper, mayonnaise. Put the mass into the mold of potatoes.
  • Sprinkle with grated cheese. Cover the mold with foil, to send sixty minutes in an oven at the temperature of 200 degrees. Remove foil, cook baked meat with vegetables and mushrooms in the oven for another fifteen minutes.

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