Banana cake

Banana cake


8-10 of ripe bananas
1 cup flour
¾ cup sugar
3 eggs
200 ml. yogurt (fat-free)
½ cup vegetable
butter vanilla to taste


Easy and quick to prepare the banana cake very quickly. In the preparation of all the products go a maximum of 15 minutes. The recipe is written on a large number of people, and should be used for the preparation of a deep pan for at least 20 * 30 cm.

All the bananas are clean and cut into large rings of 2-3 cm. We spread them in pre-greased baking sheet and flatten the entire length and width. To prepare the dough, mix the yogurt, eggs, vegetable oil and sugar with vanilla. I still whip with a mixer and mix thoroughly. Next, add a little flour without ceasing to interfere.

Beat until the desired uniform consistency. Pour batter evenly tired of waiting for the bananas and bake in a preheated 175-180 degree oven for about 40-45 minutes.

Or until very crispy on top of our cake, more like a pie.

After cooling to chop and We serve tea.

Bon Appetit!

Banana cake

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